What’s new….?

Our recipe this week is a sumptuous lamb shepherd’s pie. We’ve been busy in the kitchen making life easy for you all. There are ready made soups as well as ready to cook soups. We’ve done all the chopping so all you need to do is pop everything in a pot and cook until...

What’s On Offer This Week!..

Hello To Our Fellow Veg Enthusiasts 😊 Wow ! What a storming success our Autumn Fayre was ! What a fantastic day filled with incredible cooking demos, amazing stall vendors, friends, laughter, lovely produce and not to mention the great weather. Thank you so much to...
Veg Box Autumn Fayre – Who’s cooking….?

Veg Box Autumn Fayre – Who’s cooking….?

The excitement is brewing. Jackie Cameron will be sending one of her top chefs to demo a delicious dish Lorenzo of Fordoun’s Skye Restaurant will be cooking up a storm Erica Brown of Solfood will be wowing us with vegetarian dishes we will then serve at The...

Short Week…Be Prepared!

Hello Veg Boxers ! Here’s hoping you all had a good weekend and are starting to dry out after all the wet weather we’ve had, although it has been much needed of course! With Easter just around the corner we’re sure you’re all busy with plans for a family lunch or a...
Veg of the Week….Brinjal

Veg of the Week….Brinjal

Hello all Veg Boxers, The Veg Box Company Autumn Fayre plans are coming along well. We will have some excellent chefs, wowing us with their dishes. They will all created using Veg Box ingredients. You will be able to purchases the ingredients and then pick up a copy...

It’s an Autumn a-Fayre…..

So it’s on…… We will host The Veg Box Company’s Autumn Food Fayre here at Eastvale farm on Saturday, 7th April 2018. Those of you who attended last years Fayre will know what to expect and it promises to deliver even more this time. If you...
Braised Pork for those Lazy Couch days

Braised Pork for those Lazy Couch days

Well what a weather change. So hot on Saturday and then a real, stay on the couch day Sunday. I tried out a new recipe yesterday as I have been determined to get pork shanks right. I’ve always loved eisbein from the Bierfassl, but could never get that lovely tender...
Prepped is best…

Prepped is best…

We had a busy week last week which the veggies have loved. The more you pick the more they grow! We are starting to plant some of the winter veggies, not that I like to think about winter just yet, but if we don’t we won’t have any offerings when you need them. There...

Braais, Salads and Lentil Patties….

The garden is busy so many hands make light work, it means it’s bursting with delicious veg of course. With the weather staying lovely at the moment with plenty of sunshine and the odd rain storm everything is growing beautifully. It was braai time for us at the...
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