Spinach and Cheese Breakfast Frittata

Jun 5, 2017 | 0 comments

Spinach and Cheese Breakfast Frittata

Ingredients

Serves 3

  • 6 rashers Dargle Valley Streaky Bacon – diced (optional)
  • 1 Leek – finely chopped
  • 6 free range eggs
  • Splash of milk
  • 3 good sized Swiss Chard (Spinach) leaves – stems removed and chopped
  • 1 wedge of Longshadow feta – crumbled
  • 2 Sliced tomatoes
  • ½ cup of grated Longshadow Cheddar

Method:

Fry the diced bacon in a pan with some butter or coconut oil, add the leeks after a few minutes so as not to overcook.

Lightly whisk the eggs and milk together.

Add in the spinach and feta.

Pour the mixture into the pan with the bacon, making sure it spreads evenly.

Add the sliced tomato and sprinkle the cheese over it all.Leave to cook over a medium heat for about 5 minutes, then pop under the grill until golden on top.

We often have this as a breakfast, you can add anything you fancy into it.You could put this mixture straight into small muffin tins, bake for 10 minutes at 180 and serve with salad or pop in as snacks for school lunches.

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Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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6 days ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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