Au Gratin Potatoes

Dec 18, 2017 | 0 comments

Au Gratin Potatoes

250 g streaky bacon, diced

2 Tbs Dijon mustard

5 g fresh rosemary

2 Tbs butter, softened

1 kg large floury potatoes

1 cup cream

1 cup chicken stock

sea salt and black pepper



Preheat the oven to 180ºC. Sauté the bacon in a pan until crispy, add the mustard and rosemary and sauté for another minute. Remove and set aside. Peel and slice the potatoes with a sharp knife.

Grease an ovenproof dish with the butter, place a layer of potatoes on the base of the dish, top with a dollop of the bacon mixture and season well. Repeat until you have 4 layers.
Pour the cream and stock over, place the dish in the oven and bake for 1 hour.

To serve: Serve hot

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