1/2 cup Rosemary and Garlic Olive Oil
1 TBSP Balsamic Vinegar
1 TBSP Honey
1/2 tsp dried Basil
2 tsp crushed garlic
Salt and Pepper to taste
Mix together and pour over your Roasting Veg before placing in the oven.
Balsamic Roast Veg goes beautifully with Bannatyne’s Pork Chops.