Beetroot Pancakes

Nov 6, 2017 | 0 comments

Beetroot Pancakes 


3-4 small beetroots – cooked and skins removed

2 Free Range Eggs

2 tbsp Pye’s Raw Honey

200g Stoneground Cake Flour

2 tbsp Longshadow Cream Cheese

1 tbsp Longshadow Plain Yoghurt

250ml Milk


Place everything except the milk into a food processor and blend until smooth. Gradually add the milk until you reach your desired consistency. If you want large pancakes the mixture needs to be quite thin to spread around the pan evenly.

If you don’t have a food processor, grate the beetroot then beat the ingredients together as above with a wooden spoon or whisk.Heat a tiny amount of coconut oil in a non stick pan, until really hot.

Pour small spoonfuls of pancake mixture into the pan. Cook for a few minutes then turn.

Serve immediately with some honey.



Unable to display Facebook posts.
Show error

Error: (#803) Some of the aliases you requested do not exist: EastvaleFarmProduce
Type: OAuthException
Code: 803
Please refer to our Error Message Reference.
Do NOT follow this link or you will be banned from the site!

Pin It on Pinterest