- 1 head of Broccoli – cut into small florets
- 250g Dargle Valley Streaky Bacon – diced
- 1 Cup Mayo (your favourite one)
- 1 tbps Vinegar
- 1 Cup Longshadow Cheddar – grated
- 1 Cup Sunflower seeds – plain or lightly toasted
Fry the bacon until crispy. Set aside to cool
Mix all other ingredients together in a bowl. Add the bacon bits and serve.
This can be prepared the day before and kept in the fridge.