• Ready-made puff pastry
• 1 Camembert cheese
• 1x Bunch of Spring Onion – chopped
• 100g Streaky Bacon – chopped
• Whisked egg
• Sesame seeds to sprinkle
• Rocket and biscuits
Fry the bacon until crispy
Cut cheese in half and place the bacon and spring onion in the middle like a sandwich.
Place on rolled pastry and cut. Make 8 incisions in your pastry at 12, 3, 6 and 9 o’clock respectively, followed by 4 more in between each of these initial cuts.
Using a small round object as a guide, cut a circular line at the end of each ‘flap’ continue all around the pastry until you have a flower shape.
Fold one flap up and brush with egg wash and continue with other flaps.
Paint whisked egg on top and sprinkle sesame seeds.
Bake for 20 mins at 220°C
Serve with rocket on top and biscuits