Chicken Florentine (almost)

May 8, 2017 | 0 comments

Chicken Florentine (almost)

Ingredients:

  • 2 tbsp olive oil
  • ½ bunch Spinach, or 1 Tatsoi or 1 Pakchoi – roughly torn
  • 4-6 The Shed Chicken thighs
  • Salt + pepper
  • 1 Leek – finely sliced
  • 2 Baby Bell Pepper (optional)
  • 2 garlic cloves
  • 600ml Stock
  • 250 ml Firle Farm Cream
  • 90g grated Longshadow Romano
  • 1 tsp Lemon zest
  • 1 tsp Lemon juice
  • Crusty Bread, to serve (optional)

Method:

Heat 1 tbsp of oil, add the spinach, tatsoi or pakchoi and cook until wilted, approx 2-3 minutes. Remove to a colander allowing the excess water to drain away. Heat the rest of the oil and fry the chicken thighs until cooked through, approx 20 minutes. Add the leeks, pepper and garlic to the pan, cook for 2 minutes. Pour in the stock and simmer for about 12- 15 minutes, the liquid should reduce to about half. Add back the spinach. Remove from the heat, stir in the cream, two thirds of the romano, lemon zest + juice. Turn the grill onto high, sprinkle the remaining cheese on top and grill until golden. Serve with pasta, rice or crusty bread.

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1 week ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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