Chocolate Zucchini Muffins

Feb 6, 2017 | 0 comments

Chocolate Zucchini Muffinschocolatezucchinimuffins

Ingredients

• 1 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups finely grated zucchini, slightly drained
• 1 cup semisweet chocolate chips
• 1/2 cup mini milk chocolate chips, optional

Method

1. Preheat oven to 180’C. Spray muffin pan wells with non-stick cooking spray or line with paper liners.
2. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined.
3. In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
4. Gradually add the dry ingredients into the sugar mixture and mix until just combined.
5. Fold in zucchini until it is evenly distributed into the batter. Stir in semisweet chocolate chips.
6. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
7. If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
8. Bake in preheated oven for 18-22 minutes.

Notes
Muffins can be stored in an airtight container at room temperature for up to 3 days.

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1 week ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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