Cream of Jerusalem artichoke soup

May 14, 2017 | 0 comments

Cream of Jerusalem artichoke soup

Ingredients:

  • 25g butter
  • 2 x 750g Jerusalem Artichokes (peeled + cubed)
  • 1 large onion (diced)
  • 250ml chicken or veg stock
  • 250ml Firle Farm cream
  • Salt + Pepper to taste

Method:

Boil the artichokes until soft.

Fry the onion in the veg/chicken stock.

Pour everything into the blender and liquidise

Return to the pot, add the cream and the butter.

Season to taste.

Top with fried cauliflower florets if desired and then serve with crusty bread.

 

Facebook

Oversized and lumpy but we still love this yummy turnip #funnyveg #vegboxisbest #thevegboxcompany #kznmidlands #supportlocalproducers ... See MoreSee Less

View on Facebook

Get Your Orders In ! We Have Some Exciting New Goodies In Stock So Be Sure To Browse The Website And Have A Look www.thevegboxcompany.co.za
#vegboxisbest
... See MoreSee Less

View on Facebook
Do NOT follow this link or you will be banned from the site!

Pin It on Pinterest