Kale Pizza Bases

Nov 13, 2017 | 0 comments

Kale Pizza Bases 


  • 110 g kale, trimmed, washed
  • 2 eggs
  • 55g Bread Crumbs
  • 1 cup grated Longshadow Cheese
  • Salt, pepper


  1. Preheat oven to 180C.
  2. In a food processor, add the raw kale, trimmed and washed.
  3. Add eggs, cheese., breadcrumb, salt and pepper.
  4. Process until a sticky pizza dough.
  5. Place the kale pizza dough onto a baking tray covered with baking paper.
  6. Using your hand, press the ball to flatten and extend the dough with your finger until it forms a pizza crust of about 0.4 mm thickness, 20 cm diameter. If sticky, slightly oil your hands with olive oil.
  7. Bake for 15-20 minutes until the kale crust is firm and starts to get brown on the sides.
  8. Remove from the oven, add your pizza toppings
  9. Return to the oven until the toppings are cooked and cheese is melted.
  10. Serve hot with a green salad on side.
  11. Can be stored in the fridge up to 2 days and reheated in the microwave.

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