Leafy Salad with Pomegranate and Feta

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Leafy Salad with Pomegranate and Feta

Leafy Salad with Pomegranate and Feta

Ingredients
200g feta
splash lemon juice
1 teaspoon crushed garlic
100g flaked almonds, toasted
100g mixed lettuce and fresh herbs
3 tbsp olive oil
salt and freshly ground black pepper
2 pomegranates, seeds only

Method
Put the feta in a shallow dish, squeeze over the lemon juice and scatter over the garlic. Leave to marinate while you prepare the rest of the salad.
Toast the almonds under a medium grill until lightly browned, then leave to cool. Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon.
Toss together the salad leaves in a large salad bowl with the olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and toasted almonds over. Serve immediately.

Skills

Posted on

April 11, 2016

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