Lemon Roasted Potatoes

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Lemon Roasted Potatoes

Ingredients
1kg potatoes, sliced lengthwise into narrow wedges
1 lemon, thickly sliced, seeded, and each slice quartered
2 TBSP olive oil
Salt and freshly ground pepper to taste
1 clove garlic, minced

Method
Preheat the oven to 200C and position a rack in the top third of the oven.

Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Skills

Posted on

July 25, 2016

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