Pumpkin Soup

May 22, 2017 | 0 comments

Pumpkin Soup

Ingredients:

  • 25g Butter
  • ½ bunch of Leeks, finely chopped
  • 2 x 500g chopped + peeled Pumpkin
  • 200g Potatoes, peeled + cubed
  • 1 litre Veg Stock
  • 150ml Milk
  • Finely grated nutmeg to taste
  • Salt + Pepper

Method:

Melt the butter and gently fry the leeks until soft.
Add the pumpkin, potatoes and veg stock.
Cover bring to the boil and simmer gently for about 20 minutes or until the vegetables are tender.
Blitz in a blender or use a stick blender until the soup is smooth.
Return soup to the stove, stir in the milk. Re-heat gently and season to taste.

Serve with freshly baked bread rolls and lashing of farm butter!

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6 days ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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6 days ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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2 weeks ago

The Veg Box Company - Eastvale Farm

Have You Ordered Yet ? Just A Friendly Reminder To Get Those Orders In Before 11:00 am Today To Avoid Missing Out On All Our Yummy Goodies That We Have Available This Week 🌱🌸
#vegboxcompany #vegboxisbest
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