Pumpkin Soup

May 22, 2017 | 0 comments

Pumpkin Soup


  • 25g Butter
  • ½ bunch of Leeks, finely chopped
  • 2 x 500g chopped + peeled Pumpkin
  • 200g Potatoes, peeled + cubed
  • 1 litre Veg Stock
  • 150ml Milk
  • Finely grated nutmeg to taste
  • Salt + Pepper


Melt the butter and gently fry the leeks until soft.
Add the pumpkin, potatoes and veg stock.
Cover bring to the boil and simmer gently for about 20 minutes or until the vegetables are tender.
Blitz in a blender or use a stick blender until the soup is smooth.
Return soup to the stove, stir in the milk. Re-heat gently and season to taste.

Serve with freshly baked bread rolls and lashing of farm butter!


I was sure this was a veg growing farm not chickens! #chickensarecutewhentiny #vegboxisbest ... See MoreSee Less

View on Facebook

These will be available to order in the next few weeks....scrummy ... See MoreSee Less

It's getting to that silly time of year again. If you would like to pre-order your Christmas ham, please mail Mignon at Orders@Bannatynes.co.za - Our Christmas Hams come green (uncooked and not smoke...

View on Facebook

Pin It on Pinterest