Rhubarb Crumble

May 7, 2018 | 0 comments

Rhubarb Crumble

Ingredients:

  • 1 bunch Rhubarb
  • 6 tbsp sugar
  • 3 tbsp water
  • 50g butter
  • 100g flour
  • 3 tbsp sugar

Method:

Preheat oven to 180′
Trim stalk ends and leaves from rhubarb. Slice into 2cm pieces. Rinse under cold water and drain.
Put rhubarb into a dish and sprinkle with 6 tbsp sugar. Add the water.
Cut the butter into chunks, add the flour and 3 tbsp sugar. Rub together to form bread crumbs or blitz in a food processor.
Sprinkle the mixture over the rhubarb.
Bake for approx 30 minutes or until lightly golden.
Allow to cool for 5 minutes before serving with Firle Farm’s double thick cream!

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Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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1 week ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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