Roasted Fennel

Sep 11, 2017 | 0 comments

Roasted Fennel


  • 1 Fennel Bulb
  • 4 Knobs of Butter
  • Salt + Pepper
  • 2 Cups of White Wine


Pre-heat the oven to 180°
Trim the tops off of the fennel bulb reserving some leaves.
Slice the fennel from the top to the root, make all the pieces a similar size.
Arrange in an ovenproof dish, dot with butter and pour the white wine in.
Season with salt + pepper.
Take a piece of baking paper and wet it, cover the fennel so that it steams it.
Bake for about 20 mins.



I was sure this was a veg growing farm not chickens! #chickensarecutewhentiny #vegboxisbest ... See MoreSee Less

View on Facebook

These will be available to order in the next few weeks....scrummy ... See MoreSee Less

It's getting to that silly time of year again. If you would like to pre-order your Christmas ham, please mail Mignon at - Our Christmas Hams come green (uncooked and not smoke...

View on Facebook

Pin It on Pinterest