Sautéed Kohlrabi with Onions + Cream

Oct 23, 2017 | 0 comments

Sautéed Kohlrabi with Onions + Cream


  • 1 kohlrabi – bulb cubed + leaves shredded
  • 3 thinly sliced baby white onions
  • Large knob of Unsalted butter
  • 100ml Firle Farm double thick cream
  • Salt and pepper
  • Grated nutmeg


Cook kohlrabi and onion in butter over medium-high heat until almost tender.
Stir in kohlrabi leaves, and cook until wilted.
Add a generous splash of heavy cream, and cook for a few seconds to reduce.
Season with salt, pepper, and nutmeg.

Serve with chicken, pork chops, or steak.


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