Sweet Potatoes with Kale and Feta.

Aug 7, 2017 | 0 comments

Sweet Potatoes with Kale and Feta.

Ingredients:

  • 4 sweet potatoes, scrubbed
  • 1 tbsp extra-virgin olive oil, plus extra for rubbing and drizzling
  • 2 medium onions, quartered
  • 1/2 lemon, juiced
  • 150g kale, chopped
  • 1 thumb-sized red chilli, sliced
  • 2 garlic cloves, sliced
  • 100g feta, crumbled
  • balsamic glaze, to serve)

Method:

Preheat the oven to 200°C. Pierce the potatoes and rub with oil. Arrange on a baking tray with the onions. Drizzle the onions with the lemon juice and 1 tsp oil; season. Bake for 30 minutes, then remove the onions and set aside. Continue cooking the potatoes for 15 minutes, or until tender.
Meanwhile, bring a large pan of water to the boil. Blanch the kale for 2 minutes, then drain, rinse under cold water and drain again.
Heat 1 tbsp oil in a frying pan. Add the chilli and garlic and cook for 1 minute. Add the kale and stir-fry until warmed through. Season.
Cut the potatoes open and season. Top with the kale mixture, feta, onion and a drizzle of balsamic glaze.

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