Zucchini Bread

Feb 6, 2017 | 0 comments

Zucchini Bread

IngredientsQBS_final04.3424925_std

500g Cake Flour
1Tbsp baking powder
½ tsp salt
60g chilled butter
4 cups grated zucchini
125g grated cheddar cheese
2 eggs beaten
Toasted sunflower seeds for sprinkling

Method

Preheat oven to 180’C. Grease two medium loaf tins with oil. Sift the flour, baking powder and salt together into a large bowl. Quickly rub the butter into the flour with your fingers until well mixed – it should resemble bread crumbs. Stir the grated squash and cheese into the flour. Add the beaten eggs and mix well.
Spoon the batter into the loaf tins, pushing it into the corners and smoothing the top. Sprinkle with sunflower seeds and bake for 1 ½ to 2 hours until it is golden brown. It is ready when a skewer stuck into the middle comes out clean.
Turn onto a wire rack to cool.

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1 week ago

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Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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1 week ago

The Veg Box Company - Eastvale Farm

Hopefully you’re all starting to thaw out a little after this weekends cold snap, although we must say here at Eastvale Farm there certainly still is a slight nip in the air. With that being said we still have loads available, as well as a few new items on our fresh veg list so be sure to have a look through our list to see whats on offer and of course, don’t delay in getting those orders in because it’ll fly out of the door. ... See MoreSee Less

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