Zucchini Bread

Feb 6, 2017 | 0 comments

Zucchini Bread

IngredientsQBS_final04.3424925_std

500g Cake Flour
1Tbsp baking powder
½ tsp salt
60g chilled butter
4 cups grated zucchini
125g grated cheddar cheese
2 eggs beaten
Toasted sunflower seeds for sprinkling

Method

Preheat oven to 180’C. Grease two medium loaf tins with oil. Sift the flour, baking powder and salt together into a large bowl. Quickly rub the butter into the flour with your fingers until well mixed – it should resemble bread crumbs. Stir the grated squash and cheese into the flour. Add the beaten eggs and mix well.
Spoon the batter into the loaf tins, pushing it into the corners and smoothing the top. Sprinkle with sunflower seeds and bake for 1 ½ to 2 hours until it is golden brown. It is ready when a skewer stuck into the middle comes out clean.
Turn onto a wire rack to cool.

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