Zucchini Bread

Zucchini Bread

Zucchini Bread Ingredients 500g Cake Flour 1Tbsp baking powder ½ tsp salt 60g chilled butter 4 cups grated zucchini 125g grated cheddar cheese 2 eggs beaten Toasted sunflower seeds for sprinkling Method Preheat oven to 180’C. Grease two medium loaf tins with oil. Sift...
Pumpkin Bread Rolls with Cinnamon Butter

Pumpkin Bread Rolls with Cinnamon Butter

Ingredients For the bread: 1 packet (2 1/4 teaspoons) instant yeast 1 cup whole milk, scalded and cooled to lukewarm 1/4 cup granulated sugar 3 tablespoons (43g) butter, melted 1/2 cup (113g) pumpkin pureed 2 large eggs, divided 1 teaspoon salt 3 3/4 cups...
Pepper and Onion Flowerpot Bread

Pepper and Onion Flowerpot Bread

INGREDIENTS • 10g Salt • 50g butter, softened • 500g strong white flour • 20g Yeast • 300ml warm water • 1 large onion, peeled and finely chopped • Olive oil for frying • 2 Red peppers, deseeded and finely chopped • 30g fresh basil, finely chopped METHOD You will need...
Mushroom Bruschetta

Mushroom Bruschetta

Ingredients 200g Brown Mushrooms – sliced 50g Leeks – finely sliced 1 teaspoon crushed Garlic 20g Rocket- roughly chopped 4 slices Bruschetta/Ciabatta/Farm Loaf Olive Oil Method In a pan on a medium heat, sauté the Leeks for one minute in Olive Oil. Add the...
Marrow Bread

Marrow Bread

Marrow Bread Ingredients: 500g Cake Flour 1 tbsp baking powder ½ tsp salt 60g chilled butter 4 cups, grated marrow – deseeded if necessary 125g grated cheese 2 eggs, beaten Sesame seeds for sprinkling Method: Preheat the oven to 180°c Grease or line 2 medium loaf tins...

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