Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble Ingredients: 1 bunch Rhubarb 6 tbsp sugar 3 tbsp water 50g butter 100g flour 3 tbsp sugar Method: Preheat oven to 180′ Trim stalk ends and leaves from rhubarb. Slice into 2cm pieces. Rinse under cold water and drain. Put rhubarb into a dish and...

Thyme Infused Crème Brulee with Tempered Chocolate Bark

Ingredients: Creme • 300ml Firle Farm Fresh Cream • 4 egg yolks • 125ml white sugar • Crushed Thyme and sugar mix to infuse into the Crème • Bain Marie (water-bath), (pot filled with water and a bowl) • Brown Sugar for the Brulee topping Chocolate Bark • Drakensberg...
Beetroot Pancakes

Beetroot Pancakes

Beetroot Pancakes  Ingredients: 3-4 small beetroots – cooked and skins removed 2 Free Range Eggs 2 tbsp Pye’s Raw Honey 200g Stoneground Cake Flour 2 tbsp Longshadow Cream Cheese 1 tbsp Longshadow Plain Yoghurt 250ml Milk Method: Place everything except the milk into...
Pecan Nut Pie

Pecan Nut Pie

Pecan Nut Pie Ingredients: For the pastry 1 cup of cake flour A pinch of salt ⅓ cup of cold butter, cut into small cubes ½ Tbsp of castor sugar 1 large egg yolk 2 tbsp of iced water 1 tsp of lemon juice For the filling 3 extra-large eggs ¼ cup of melted butter Just...
Homemade Lemon Mousse with a Plum Cordial swirl

Homemade Lemon Mousse with a Plum Cordial swirl

Homemade Lemon Mousse with a Plum Cordial Swirl Ingredients • 1 cup whipping cream • 200g or 1 cup cream cheese • 1 cup lemon curd or prepared lemon pie filling • 1 teaspoon vanilla essence • 1/3 cup powdered sugar • 50ml Plumb cordial • Fresh berries, mint or lemon...
Plum Pie with Custard

Plum Pie with Custard

INGREDIENTS 900g plums, stoned and thickly sliced 140g golden caster sugar, plus extra tsp ground cloves 1 heaped tbsp cornflour flour, for dusting 500g pack shortcrust pastry 1 egg, beaten, to glaze For the custard 4 egg yolks 85g caster sugar 250ml milk 250ml double...
Chocolate Herb Tart

Chocolate Herb Tart

INGREDIENTS 125ml (1/2 cup) dark chocolate, chopped 30ml (2Tbsp) butter, cut into pieces + extra 500ml (2cups) finely crushed chocolate cookies or oat biscuits 15ml (1Tbsp) thyme leaves 15ml (1Tbsp) rosemary, chopped Zest of ½ an orange FOR THE FILLING 15ml (1Tbsp)...
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