Pecan Nut Pie

Pecan Nut Pie

Pecan Nut Pie Ingredients: For the pastry 1 cup of cake flour A pinch of salt ⅓ cup of cold butter, cut into small cubes ½ Tbsp of castor sugar 1 large egg yolk 2 tbsp of iced water 1 tsp of lemon juice For the filling 3 extra-large eggs ¼ cup of melted butter Just...
Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble Ingredients: 1 bunch Rhubarb 3 tbsp sugar 3 tbsp water 50g butter 100g flour Method: Preheat oven to 180′ Trim stalk ends and leaves from rhubarb. Slice into 2cm pieces. Rinse under cold water and drain. Put rhubarb into a dish and sprinkle with...
Homemade Lemon Mousse with a Plum Cordial swirl

Homemade Lemon Mousse with a Plum Cordial swirl

Homemade Lemon Mousse with a Plum Cordial Swirl Ingredients • 1 cup whipping cream • 200g or 1 cup cream cheese • 1 cup lemon curd or prepared lemon pie filling • 1 teaspoon vanilla essence • 1/3 cup powdered sugar • 50ml Plumb cordial • Fresh berries, mint or lemon...
Plum Pie with Custard

Plum Pie with Custard

INGREDIENTS 900g plums, stoned and thickly sliced 140g golden caster sugar, plus extra tsp ground cloves 1 heaped tbsp cornflour flour, for dusting 500g pack shortcrust pastry 1 egg, beaten, to glaze For the custard 4 egg yolks 85g caster sugar 250ml milk 250ml double...
Chocolate Herb Tart

Chocolate Herb Tart

INGREDIENTS 125ml (1/2 cup) dark chocolate, chopped 30ml (2Tbsp) butter, cut into pieces + extra 500ml (2cups) finely crushed chocolate cookies or oat biscuits 15ml (1Tbsp) thyme leaves 15ml (1Tbsp) rosemary, chopped Zest of ½ an orange FOR THE FILLING 15ml (1Tbsp)...
Easy Yoghurt Cake

Easy Yoghurt Cake

INGREDIENTS 1 cup yoghurt 3 eggs 1/2 cups vegetable oil 1 cup sugar 1 1/2 cups flour 1 tablespoon baking powder powdered sugar 1 cake pan (20 centimeter) INSTRUCTIONS Heat oven to 180° Celsius. Grease a 20cm round cake pan. In a medium bowl, using a hand mixer on...
Avocado Chocolate Mousse

Avocado Chocolate Mousse

Ingredients 3 ripe avocado’s 1 teaspoon vanilla essence 6 tablespoons unsweetened cocoa powder 1/4 cup honey Method Blend all ingredients together in a food processor, spoon into bowls or glasses, and chill for 30 minutes before...
Chocolate Lime Truffles

Chocolate Lime Truffles

Ingredients: TRUFFLES 3/4 cup (180ml) heavy cream1 zest of 2 limes 400g white chocolate, coarsely chopped2 1 Tablespoon fresh lime juice 2 Tablespoons butter, softened to room temperature and cut into 4 pieces TOPPING 500g dark chocolate, coarsely chopped Directions:...
Carrot Cake with Yoghurt Icing

Carrot Cake with Yoghurt Icing

Ingredients All purpose flour – 1 ½ cups Baking powder – 1 teaspoon Baking soda – 1 teaspoon Ground Cinnamon – 1 teaspoon Ground Nutmeg – ¼ teaspoon Salt – ¼ teaspoon Vegetable Oil – ¼ cup + 2 tablespoons Sugar – ¾ cup Hot Water – 1/2 cup Pure vanilla extract – 1...

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