Sticky Duck Breasts

Sticky Duck Breasts

Sticky Duck Breasts Ingredients: 1tsp clear Eastvale Honey 1 tbsp low salt soy sauce 1 tbsp rice wine 1 tbsp white wine vinegar 1 tsp five spice powder 2 duck breasts Chinese cabbage/spinach Method: Heat oven to 180C. Mix the honey, soy, rice wine and vinegar in a...
Christmas Roast Duck with Crispy Potatoes and Port Gravy

Christmas Roast Duck with Crispy Potatoes and Port Gravy

Christmas Duck with Crispy Potatoes and Port Gravy Ingredients 3 sprigs of fresh rosemary 1 nutmeg freshly ground black pepper 2 oranges 2 x 2 kg whole ducks , necks and giblets reserved and roughly chopped 8 cloves garlic 3 red onions a few stalks celery 3 carrots...
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