Marinated Leg Of Lamb

Marinated Leg Of Lamb

Ingredients 1 leg lamb, bone in 1 large bunch mint, roughly chopped 1 large bunch coriander, roughly chopped 2 cloves garlic, peeled 17 1/2 ounces (500 grams) natural yogurt 1/2 (14-ounce/400 gram) can chickpeas, drained and mashed Sea salt and freshly ground black...
Hearty Lamb Stew – Serves 6

Hearty Lamb Stew – Serves 6

Ingredients � 2 sticks of celery � 2 medium onions � 2 carrots � 3 sprigs of fresh rosemary � olive oil � 500g diced stewing lamb, approximately 2cm cubes � 1 heaped tablespoon plain flour � 500ml lamb stock or vegetable stock, preferably organic or red wine* � 1 x...

Sumptuous Lamb Shepherd’s Pie

Ingredients: • 500g Lamb Mince • 1 Onion – Finely Chopped • 1 Carrot – Grated • 3 or 4 Good Sized Potatoes- Peeled and Diced • 1 Mixed Herbs – Bunch • 2 Cloves Garlic – Minced • One Quarter Cup Of Wine (Optional) • 1 Tinned Tomatoes • Half...
Moussaka

Moussaka

Moussaka Ingredients: 2 aubergines, cut into 1cm slices 1 tbsp salt 500g ZuluWaters lamb mince 1 onion, finely chopped 2 garlic cloves, crushed Fresh Origanum – 1-2 sprigs Fresh mint – 1-2 fresh sprigs 2 bay leaves 1 cinnamon stick 1 tbsp stoneground cake flour 200ml...
Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder

Ingredients 1 Lamb shoulder olive oil sea salt freshly ground black pepper 1 whole bulb garlic , broken into cloves 1 handful fresh rosemary sprigs 2 onions , peeled and quartered 3 carrots , peeled and roughly chopped 2 sticks celery , cut into pieces 1 large leek ,...
Lamb Hot Pot

Lamb Hot Pot

Lamb Hot Pot   Ingredients 4 thick lamb neck chops plain flour, for dredging good glug fruity olive oil 3 onions, peeled and cut into wedges 5 medium carrots, chopped 3 teaspoons garlic salt and freshly ground black pepper 6-8 fresh rosemary sprigs 6 medium potatoes,...
Marinated Lamb Ribs with Mint & Yoghurt Sauce

Marinated Lamb Ribs with Mint & Yoghurt Sauce

Marinated Lamb Ribs with a Mint + Yogurt sauce (serves 4) For the Lamb • 1 rack of lamb ribs • 1 tbsp chopped garlic • 1 big stalk of rosemary needles stripped off and roughly chopped • 8 tbsp olive oil Place the lamb in a baking dish, scatter the garlic and rosemary...
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