Sticky Duck Breasts

Sticky Duck Breasts

Sticky Duck Breasts Ingredients: 1tsp clear Eastvale Honey 1 tbsp low salt soy sauce 1 tbsp rice wine 1 tbsp white wine vinegar 1 tsp five spice powder 2 duck breasts Chinese cabbage/spinach Method: Heat oven to 180C. Mix the honey, soy, rice wine and vinegar in a...
Christmas Roast Duck with Crispy Potatoes and Port Gravy

Christmas Roast Duck with Crispy Potatoes and Port Gravy

Christmas Duck with Crispy Potatoes and Port Gravy Ingredients 3 sprigs of fresh rosemary 1 nutmeg freshly ground black pepper 2 oranges 2 x 2 kg whole ducks , necks and giblets reserved and roughly chopped 8 cloves garlic 3 red onions a few stalks celery 3 carrots...
Chicken & pumpkin seed, basil pesto pizza

Chicken & pumpkin seed, basil pesto pizza

Chicken & pumpkin seed, basil pesto pizza Ingredients: Sourdough Pizza bases Plain Cream Cheese Tomato & Chilli Chutney Chicken fillets, sliced into strips Romesco pumpkin seed and basil pesto Longshadow Mature cheddar Rocket (to top) Directions: Take pizza...
Shotrcut Sausage Meat Balls

Shotrcut Sausage Meat Balls

Shortcut Sausage Meatballs  Ingredients 1 punnet pork sausages 2 tbsp rosemary/garlic oil 4 fat or 6 spindly spring onions 1 tsp oregano 4 tbsp white wine 2 x cans chopped tomatoes/ 6 fresh tomatoes 2 bay leaves salt and freshly ground pepper, to taste fresh parsley...
Marinated Leg Of Lamb

Marinated Leg Of Lamb

Ingredients 1 leg lamb, bone in 1 large bunch mint, roughly chopped 1 large bunch coriander, roughly chopped 2 cloves garlic, peeled 17 1/2 ounces (500 grams) natural yogurt 1/2 (14-ounce/400 gram) can chickpeas, drained and mashed Sea salt and freshly ground black...

Stir Fry Chicken and Tatsoi

Ingredients 1 Pack Shed Chicken Stir Fry ½ Cup Teryaki or soy sauce 1 bunch tatsoi, rinsed well and shredded 1 Cup chicken stock 2 teaspoons cornstarch 10g mushrooms, sliced ½ onion, cut in half, then sliced into strips ¾ Cup peas 1-2 garlic cloves, minced ¼ Cup...
French Cabbage Galette

French Cabbage Galette

French Cabbage Galette Ingredients: ¾ green cabbage, roughly chopped 2 tablespoons olive oil 200g farm style smoked bacon, cubed 2 eggs 3 leeks 1 onion, peeled and finely chopped 3 cloves garlic, peeled and finely chopped bunch of parsley, finely chopped sea salt...

Roasted Beets & Kohlrabi with Fennel

Ingredients 8 beets 8 kohlrabi 3 fennel 1-1/2 tablespoons grapeseed or other high-heat cooking oil salt & pepper Method Preheat oven to 400-degrees. Trim tops off beets, scrub clean & dice. Trim, peel & dice kohlrabi. Slice fennel bulbs & stems, up...
Broccoli Soufflé

Broccoli Soufflé

Broccoli Soufflé Ingredients: 200g Broccoli florets 25g butter 3 tbs flour Ground sea salt Cayenne pepper 120ml milk 2 jumbo eggs separated Greased ramekins and dust with flour Method: Steam broccoli for 5 minutess and blend finely Separate eggs and beat whites to...
Do NOT follow this link or you will be banned from the site!

Pin It on Pinterest