Stuffed Chicken Breasts

Stuffed Chicken Breasts

Stuffed Chicken Breasts Ingredients: 2 tbsp extra-virgin olive oil 4 x The Shed Chicken fillets 150g Spinach, roughly chopped 2 x spring onions, finely chopped 200g Longshadow Cream cheese ¼ cup freshly grated Longshadow Romano cheese 2 x packs Dargle Streaky bacon ¼...
Honey + Pork Stir fry

Honey + Pork Stir fry

Honey + Pork Stir fry Ingredients: 500 g Pork Stir fry or Cubes or Chicken Stir fry 1 Tbs garlic and ginger paste 1 Chilli- chopped (if you don’t want it too hot, take seeds out) 60ml Raw honey add 2 Tbs warm water 50ml soy sauce 2 Tbs coconut oil 1 onion- sliced 100g...
Pork Sausage Rolls – large

Pork Sausage Rolls – large

Pork Sausage Rolls. Ingredients: 1 x Leek/Onion 1 x Apple 4 Sprigs of fresh Thyme 500g of Trotters Farm Pork Mince ½ Teaspoon of Mustard Seeds 1 x Roll of Puff Pastry 1 x Large Free Range Egg Method: Preheat oven to 200`C Wash, trim and dice the leek, core and dice...
Sweet Potatoes with Kale and Feta.

Sweet Potatoes with Kale and Feta.

Sweet Potatoes with Kale and Feta. Ingredients: 4 sweet potatoes, scrubbed 1 tbsp extra-virgin olive oil, plus extra for rubbing and drizzling 2 medium onions, quartered 1/2 lemon, juiced 150g kale, chopped 1 thumb-sized red chilli, sliced 2 garlic cloves, sliced 100g...

Chicken, Leek and Bacon Casserole

Chicken, Leek and Bacon Casserole Ingredients:  1 tbsp Oil 25g Butter 1.5 kg  The Shed Chicken Thighs 250g Dargle Streaky Bacon 1 bunch Leeks 500ml Chicken Stock 250 ml Firle Farm Cream 15 ml Mixed Herbs Salt + PepperMethod: Preheat the oven to 180°c Heat the oil and...

Cauliflower Curry

Cauliflower Curry Ingredients: For this recipe you can use frozen or fresh Cauliflower 1 Onion finely chopped 30ml oil 1 tsp crushed garlic 1 tsp mustard seeds 1 tsp cumin seeds ½ tsp turmeric 1 small chilli – chopped 8-10 curry leaves 2 Tbsp lemon juice 1-2 tsp brown...

Irish Mash Potato with Cabbage

Irish Mash Potato with Cabbage Ingredients: Serves 6 For the potato: 6 medium potatoes 60ml cream 60ml milk 30ml butter White pepper and sea salt to taste Method: Boil or steam the potatoes until soft, mash until smooth. Warm the cream, milk and butter together and...
Chicken Florentine (almost)

Chicken Florentine (almost)

Chicken Florentine (almost) Ingredients: 2 tbsp olive oil ½ bunch Spinach, or 1 Tatsoi or 1 Pakchoi – roughly torn 4-6 The Shed Chicken thighs Salt + pepper 1 Leek – finely sliced 2 Baby Bell Pepper (optional) 2 garlic cloves 600ml Stock 250 ml Firle Farm Cream...
Easy Roast Chicken

Easy Roast Chicken

Easy Roast Chicken Ingredients: 1 x whole chicken (+/-1.5kg) 1 lemon 1 bunch of fresh mixed herbs Roast Veg pack Olive Oil Method: Preheat the oven to 240°C/475°F/gas 9. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to...
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