Sticky chicken drumsticks

Ingredients: 4 tbsp Tomato+Chilli jam 1 tsp finely-grated fresh root ginger 2 tsp soy sauce zest 1 Lemon 6 Chicken Drumsticks OR 8 Chicken Wings Method: Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to...

Sumptuous Lamb Shepherd’s Pie

Ingredients: • 500g Lamb Mince • 1 Onion – Finely Chopped • 1 Carrot – Grated • 3 or 4 Good Sized Potatoes- Peeled and Diced • 1 Mixed Herbs – Bunch • 2 Cloves Garlic – Minced • One Quarter Cup Of Wine (Optional) • 1 Tinned Tomatoes • Half...
Braised Pork Shanks

Braised Pork Shanks

Braised Pork Shanks Ingredients: 1/2 cup all-purpose flour 2 tablespoons chilli powder Salt and freshly ground pepper 4 pork shanks 1/4 cup coconut oil 1 medium onion, chopped 2 medium carrots, chopped 2 medium celery ribs, chopped 6 garlic cloves, minced 1 cup dry...
Moussaka

Moussaka

Moussaka Ingredients: 2 aubergines, cut into 1cm slices 1 tbsp salt 500g ZuluWaters lamb mince 1 onion, finely chopped 2 garlic cloves, crushed Fresh Origanum – 1-2 sprigs Fresh mint – 1-2 fresh sprigs 2 bay leaves 1 cinnamon stick 1 tbsp stoneground cake flour 200ml...
Sweet and Spicy Pork Chops

Sweet and Spicy Pork Chops

Sweet and Spicy Pork Chops Ingredients 4 Pork Loin Chops 25 ml Robertsons Ground Cloves 5 ml Robertsons Chicken Spice 5 ml Robertsons Ground Ginger 125 ml Orange Juice 125 ml Mrs Ball’s Original Chutney ½ sachet Brown Onion Soup Instructions Preheat oven to 180°C....
Spinach +Ham Cannelloni

Spinach +Ham Cannelloni

Spinach and ham cannelloni Ingredients  400g Fresh Spinach 15ml Olive oil 2 Eggs 250g Cottage cheese 125ml Grated cheddar Pinch grated nutmeg 4 Slices ham or Parma ham 60ml grated parmesan cheese   White sauce 1 onion 250ml Milk 400g Lasagne 1 Bay leaf 6 Black pepper...

Eisbein: Pork leg done the German way

Eisbein: Pork leg done the German way Ingredients: 1 x 1kg eisbein 60ml brown sugar 3 onions, peeled and quartered 5 peppercorns 4 bay leaves 4 potatoes, peeled and cubed Method: Wash the eisbein in cold running water. Place it in a large saucepan and half cover it...
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