Pumpkin & Leek Soup with Feta Cheese.

Pumpkin & Leek Soup with Feta Cheese Ingredients: 2 tablespoons Butter 2 cups of chopped Leeks (white part only) 2 teaspoons of Garlic 750g cubed Pumpkin 3 cups water 1 cup Milk Salt and freshly ground Black Pepper 1 tablespoon chopped fresh Spring Onions Crumbled...

Spinach and Cheese Breakfast Frittata

Spinach and Cheese Breakfast Frittata Ingredients Serves 3 6 rashers Dargle Valley Streaky Bacon – diced (optional) 1 Leek – finely chopped 6 free range eggs Splash of milk 3 good sized Swiss Chard (Spinach) leaves – stems removed and chopped 1 wedge of Longshadow...
Pumpkin Soup

Pumpkin Soup

Pumpkin Soup Ingredients: 25g Butter ½ bunch of Leeks, finely chopped 2 x 500g chopped + peeled Pumpkin 200g Potatoes, peeled + cubed 1 litre Veg Stock 150ml Milk Finely grated nutmeg to taste Salt + Pepper Method: Melt the butter and gently fry the leeks until soft....
Cream of Jerusalem artichoke soup

Cream of Jerusalem artichoke soup

Cream of Jerusalem artichoke soup Ingredients: 25g butter 2 x 750g Jerusalem Artichokes (peeled + cubed) 1 large onion (diced) 250ml chicken or veg stock 250ml Firle Farm cream Salt + Pepper to taste Method: Boil the artichokes until soft. Fry the onion in the...
Spiral Butternut Pasta Dish

Spiral Butternut Pasta Dish

Spiral Butternut Pasta Dish Serves 2 Taking the classic Italian flavours of tomatoes, farm fresh cheese and sweet basil, here is a banting-friendly, gluten free, health conscious twist that’s fresh, fast and fabulous! Ingredients • 300g Spiralized butternut (Zucchini...
Baby Marrow “Cheese Cake”

Baby Marrow “Cheese Cake”

Baby Marrow Cheesecake Ingredients 200g Savoury biscuits of your choice (TUC Biscuits work well) 160g Cheddar Cheese, grated 80ml Butter, melted 15ml Olive Oil 3-4 Spring Onions, chopped 1 Tomato, diced 3-4 Baby Marrows, coarsely grated 460g Plain cream cheese 3 eggs...
Creamed Spinach Casserole

Creamed Spinach Casserole

Ingredients 900g spinach, stalks removed 1 cup milk 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon white or black pepper 1/8 teaspoon nutmeg 1 cup Cheddar cheese, divided 1 cup cream cheese 3 large egg whites Preheat oven to 180°C. Coat a shallow baking dish with...
Spinach, caramelized onion and gouda au gratin potatoes

Spinach, caramelized onion and gouda au gratin potatoes

Ingredients 8 potatoes, cubed 140g fresh spinach leaves 1/4 cup butter 1 onion, sliced 1 teaspoon minced garlic 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 1 cup heavy cream 2 cups shredded Gouda cheese Bunch chives Directions Preheat an oven to 200...
Potato and Bannatyne’s Pork Sausage Casserole

Potato and Bannatyne’s Pork Sausage Casserole

INGREDIENTS 1 Tbsp vegetable oil 4 bacon rashers, cut into pieces 2 large onions, chopped 2 garlic cloves, crushed 8 large Bannatynes pork sausages 4 large potatoes, thinly sliced ¼ tsp fresh sage 1 ¼ cups vegetable stock Salt and ground black pepper DIRECTIONS...

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