Champagne Valley Stonemill Flour
The flour produced on a stone mill contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing. By using the stone ground flour the natural contents of nutrients and flavour stand out, giving the bread a better aroma and flavour.
The Stone Mill professionally and simply does the job through the optimum milling process using proven and well-known mill stones in a new sturdy design.
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