Broccoli Soup

Jan 12, 20160 comments

Broccoli Soup

Ingredients:

  • 1 tbsp olive oil
  • 1 tsp crushed garlic
  • 250ml chicken or vegetable stock (more if necessary)
  • 200g/broccoli florets
  • salt and freshly ground black pepper
  • drizzle cream, to serve

Method:

  1. Heat the oil in a saucepan and sauté the garlic for 1-2 minutes.
  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.
  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
  4. Season to taste, then transfer to a liquidizer. Blend until smooth.
  5. Ladle the soup into serving bowls and drizzle with cream to serve
Do NOT follow this link or you will be banned from the site!

Pin It on Pinterest