Broccoli Soup

Jan 12, 20160 comments

Broccoli Soup


  • 1 tbsp olive oil
  • 1 tsp crushed garlic
  • 250ml chicken or vegetable stock (more if necessary)
  • 200g/broccoli florets
  • salt and freshly ground black pepper
  • drizzle cream, to serve


  1. Heat the oil in a saucepan and sauté the garlic for 1-2 minutes.
  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.
  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
  4. Season to taste, then transfer to a liquidizer. Blend until smooth.
  5. Ladle the soup into serving bowls and drizzle with cream to serve
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