Courgette fritters

Ingredients:

• 250g grated courgette
• 2 eggs, beaten
• 1 Leek, chopped
• 100g plain flour
• 100g grated Longshadow Romano cheese
• 100g grated Longshadow Cheddar cheese
• Plenty of Grind herb salt and Grind pepper
• 2 tablespoons vegetable oil

Method:

In a medium bowl, combine the courgette, eggs, onion, flour, cheeses, salt and pepper. Stir well enough to distribute ingredients evenly. Heat a small amount of oil in a frying pan over medium-high heat. Drop courgette mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.