Brinjal Fritters

Brinjal Fritters

Brinjal Fritters Ingredients: 150g Stoneground Cake Flour 1/2 tsp chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 good sized Brinjal +/-180ml cold water Coconut oil Salt Method: Slice the Brinjals into 3mm slices, either way. Mix together all the ingredients...
Quick Apple Sauce

Quick Apple Sauce

  Quick Apple Sauce Ingredients: 2 Apples – peeled, cored and cubed 2 cloves 1 tbsp sugar juice of 1/2 a lemon 60ml water Method: Pop all the ingredients into a saucepan and cook until the apple is tender. Remove the cloves and mash leaving the sauce a little...
Spiralized Cucumber Salad

Spiralized Cucumber Salad

Spiralized Cucumber Salad Ingredients: 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 1 teaspoon salt 1/4-1/2 teaspoon red chili flakes (depending on how spicy you like it) 5-6 Asian cucumbers, spiralized (or sliced) toasted sesame...
Au Gratin Potatoes

Au Gratin Potatoes

Au Gratin Potatoes 250 g streaky bacon, diced 2 Tbs Dijon mustard 5 g fresh rosemary 2 Tbs butter, softened 1 kg large floury potatoes 1 cup cream 1 cup chicken stock sea salt and black pepper   Method Preheat the oven to 180ºC. Sauté the bacon in a pan until crispy,...

Roasted Beetroot with Baby Spinach, Rocket + Feta

Roasted Beetroot with Baby Spinach, Rocket + Feta Ingredients: For the salad: 3-4 beetroots, washed & scrubbed Salt + Pepper Coconut oil (for roasting the beetroot) 120g Baby Spinach 80g Rocket 100g Longshadow Feta For the dressing: Olive Oil Balsamic Vinegar...
Sautéed Kohlrabi with Onions + Cream

Sautéed Kohlrabi with Onions + Cream

Sautéed Kohlrabi with Onions + Cream Ingredients: 1 kohlrabi – bulb cubed + leaves shredded 3 thinly sliced baby white onions Large knob of Unsalted butter 100ml Firle Farm double thick cream Salt and pepper Grated nutmeg Method: Cook kohlrabi and onion in butter over...
POACHED EGGS IN STEAM FRIED SEASONAL VEGGIES

POACHED EGGS IN STEAM FRIED SEASONAL VEGGIES

POACHED EGGS IN STEAM FRIED SEASONAL VEGGIES  Ingredients: 2 x small onions thinly sliced or 6 x spring onions sliced 1 x pakchoi or tatsoi, slice the leaves length wise 1 x carrot, sliced in bite size pieces 1 x kale leaf sliced thinly or baby spinach, swiss chard...
Roasted Fennel

Roasted Fennel

Roasted Fennel Ingredients: 1 Fennel Bulb 4 Knobs of Butter Salt + Pepper 2 Cups of White Wine Method: Pre-heat the oven to 180° Trim the tops off of the fennel bulb reserving some leaves. Slice the fennel from the top to the root, make all the pieces a similar size....
Broccoli Salad

Broccoli Salad

Broccoli Salad Ingredients: 1 head of Broccoli – cut  into small florets 250g Dargle Valley Streaky Bacon – diced 1 Cup Mayo (your favourite one) 1 tbps Vinegar 1 Cup Longshadow Cheddar – grated 1 Cup Sunflower seeds – plain or lightly toasted Method: Fry the...
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