Sautéed Kohlrabi with Onions + Cream

Sautéed Kohlrabi with Onions + Cream

Sautéed Kohlrabi with Onions + Cream Ingredients: 1 kohlrabi – bulb cubed + leaves shredded 3 thinly sliced baby white onions Large knob of Unsalted butter 100ml Firle Farm double thick cream Salt and pepper Grated nutmeg Method: Cook kohlrabi and onion in butter over...
Roasted Fennel

Roasted Fennel

Roasted Fennel Ingredients: 1 Fennel Bulb 4 Knobs of Butter Salt + Pepper 2 Cups of White Wine Method: Pre-heat the oven to 180° Trim the tops off of the fennel bulb reserving some leaves. Slice the fennel from the top to the root, make all the pieces a similar size....
Broccoli Salad

Broccoli Salad

Broccoli Salad Ingredients: 1 head of Broccoli – cut  into small florets 250g Dargle Valley Streaky Bacon – diced 1 Cup Mayo (your favourite one) 1 tbps Vinegar 1 Cup Longshadow Cheddar – grated 1 Cup Sunflower seeds – plain or lightly toasted Method: Fry the...

Quick Creamed Spinach

Quick Creamed Spinach Ingredients: 1 x bunch Spring onions or 1 medium sized onion – chopped finely 1 x Spinach bunch – roughly chopped Generous knob of butter ½ tub Mascarpone Cheese Salt and pepper to taste Method: Melt the butter and fry the spring onions until...

Pumpkin & Leek Soup with Feta Cheese.

Pumpkin & Leek Soup with Feta Cheese Ingredients: 2 tablespoons Butter 2 cups of chopped Leeks (white part only) 2 teaspoons of Garlic 750g cubed Pumpkin 3 cups water 1 cup Milk Salt and freshly ground Black Pepper 1 tablespoon chopped fresh Spring Onions Crumbled...
Camembert Surprise.

Camembert Surprise.

Camembert Surprise Ingredients: • Ready-made puff pastry • 1 Camembert cheese • 1x Bunch of Spring Onion – chopped • 100g Streaky Bacon – chopped • Whisked egg • Sesame seeds to sprinkle • Rocket and biscuits Method: Fry the bacon until crispy Cut cheese...
Pumpkin Soup

Pumpkin Soup

Pumpkin Soup Ingredients: 25g Butter ½ bunch of Leeks, finely chopped 2 x 500g chopped + peeled Pumpkin 200g Potatoes, peeled + cubed 1 litre Veg Stock 150ml Milk Finely grated nutmeg to taste Salt + Pepper Method: Melt the butter and gently fry the leeks until soft....
Venison and Cheese Stuffed Peppers

Venison and Cheese Stuffed Peppers

Venison and Cheese stuffed Peppers Ingredients – kosher salt – freshly ground black pepper – 2 fresh bay leaves or 3 dried – 3/4 cup of Arborio rice – 2 cups water – 2 tbs. extra virgin olive oil – 8 firm-ripe Green Peppers...
Bacon and Mature Cheddar Straws

Bacon and Mature Cheddar Straws

Ingredients • 1 x 375g puff pastry • plain flour, for dusting • 1 tbsp English mustard • 100g Longshadow Mature Cheddar, grated • freshly ground black pepper • 14 slices Dargle streaky bacon • 1 free-range egg, lightly beaten • Pinch of salt • rosemary Method 1. Line...

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