Sticky Duck Breasts

Sticky Duck Breasts

Sticky Duck Breasts Ingredients: 1tsp clear Eastvale Honey 1 tbsp low salt soy sauce 1 tbsp rice wine 1 tbsp white wine vinegar 1 tsp five spice powder 2 duck breasts Chinese cabbage/spinach Method: Heat oven to 180C. Mix the honey, soy, rice wine and vinegar in a...
Cucumber, Tomato & Avocado Salad

Cucumber, Tomato & Avocado Salad

Cucumber, Tomato & Avocado Salad Ingredients: 1 cup baby tomatoes, halved 1 cup cucumber, peeled and diced 1 avocado, pit removed and diced 1/2 cup red/ white onion, finely chopped 2 cloves garlic, minced 1 Tbsp parsley, finely minced 1 – 2 Tbsp olive oil salt...
Broccoli Salad

Broccoli Salad

Broccoli Salad Ingredients: 1 head of Broccoli – cut  into small florets 250g Dargle Valley Streaky Bacon – diced 1 Cup Mayo (your favourite one) 1 tbps Vinegar 1 Cup Longshadow Cheddar – grated 1 Cup Sunflower seeds – plain or lightly toasted Method: Fry the...
Spinach Risotto

Spinach Risotto

Spinach Risotto Ingredients: 1 bunch Spinach 4 Leeks 2 stalks celery 2 cloves garlic 1 litre veg stock 1 tbsp coconut oil 1 cup brown/wild rice OR Risotto   Method: Saute leeks and celery in coconut oil for about 2 mins. Add garlic and saute for another minute. Put...
Carrot and Coriander Soup

Carrot and Coriander Soup

Carrot and Coriander Soup Ingredients: 2 tbsp extra-virgin olive oil 1 medium, roughly chopped onion 500g carrots peeled, ends trimmed and chopped rougly 1 whole, peeled garlic clove 1 rounded tsp ground coriander cracked pepper, plenty 400-600ml stock veg or chicken...
Beetroot, Bacon and Spring Onion Salad

Beetroot, Bacon and Spring Onion Salad

Beetroot, Bacon and Spring Onion Salad Ingredients: 900g cooked and peeled beetroot 1 bunch spring onions, sliced thinly on the diagonal 100g diced Dargle or Trotters streaky bacon rashers 1 tsp olive oil 200ml Homemade Mayonnaise Method: Cut the beetroot into...
Crispy Lettuce with a Green Goddess dressing

Crispy Lettuce with a Green Goddess dressing

Crispy Lettuce with a Green Goddess dressing Ingredients: 1/2 avocado 1/4 cup firmly packed fresh parsley leaves 1/4 cup firmly packed fresh origanum, sage and thyme leaves 2 tablespoons white wine vinegar 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup...
Pan-Roasted Fennel with Honey + Pistachio

Pan-Roasted Fennel with Honey + Pistachio

INGREDIENTS 1 bulb fennel, cut into sticks 15 ml (1 tbsp) olive oil 15 ml (1 tbsp) honey 15 ml (1 tbsp) cider vinegar 30 ml (2 tbsp) salted or unsalted pistachios, chopped 15 ml (1 tbsp) chopped fennel fronds Salt and pepper PREPARATION 1. In a non-stick skillet over...
French Cabbage Galette

French Cabbage Galette

French Cabbage Galette Ingredients: ¾ green cabbage, roughly chopped 2 tablespoons olive oil 200g farm style smoked bacon, cubed 2 eggs 3 leeks 1 onion, peeled and finely chopped 3 cloves garlic, peeled and finely chopped bunch of parsley, finely chopped sea salt...
Do NOT follow this link or you will be banned from the site!

Pin It on Pinterest