Cauliflower Curry

Ingredients:

For this recipe you can use frozen or fresh Cauliflower

• 1 Onion finely chopped
• 30ml oil
• 1 tsp crushed garlic
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ½ tsp turmeric
• 1 small chilli – chopped
• 8-10 curry leaves
• 2 Tbsp lemon juice
• 1-2 tsp brown sugar
• 2 tbsp tomato paste
• 1 ½ pkts Eastvale Farm Produce Cauliflower (fresh or frozen)
• 250ml coconut cream
  Salt and Pepper

Method:

1. Fry onions in the oil until soft, add garlic and all spices inc. curry leaves and fry for a further 2 minutes
2. Add lemon juice, sugar and tomatoes, cook until it all thickens slightly
3. Add Cauliflower :
   • fresh cook until soft
   • frozen cook until de-frosted and warm
4. Add coconut cream, heat until hot
5. Serve with Basmati rice